The Falls Church Farmer's Market Chef Series brings local Washington, D.C. area restaurants into the market to develop recipes using local, seasonal food showcasing the bounty of the Mid-Atlantic region.
The series also highlights the importance of eating local seasonal food for the health of our environment, economy, and ourselves.
Thank you to Chef Bertrand Chemel of Pizzeria Orso for joining us at the market on April 30! We hope everyone had a wonderful, delicious time and took advantage of the coupons. Mangia!