Farmers Market
Open Every Saturday!
City Hall Parking Lot 300 Park Ave., Falls Church
Hours: Jan. 1-March 26 9 a.m.-noon
April 3-Dec. 18 8 a.m.-noon
Located just minutes from Washington, D.C. and Metro accessible from the East and West Falls Church Metro stations, Falls Church City's Farmers Market has something for all. Buying locally not only supports local farmers, but also helps protect the environment by reducing packaging and transportation demands.
Open year round, the Market hosts more than 15 local farmers and producers in the winter and more than 40 the rest of the year. Vendors offer fresh locally grown fruits and vegetables, cheeses, meats, baked goods, plants, and wine. The Fairfax County Master Gardeners also staff a booth at the Market to answer gardening questions.
Falls Church Farmers Market Chef Series 2010
9 a.m.-11 a.m.
April 24 - Tracey O'Grady, Debra Rubin and Kate Jensen - Willow
May 15- Alison Christ - Northside Social/The Liberty Tavern
June 5 - Chris Edwards - Restaurant at Patowmack Farms
June 26 - Leland Atkinson - Sinplicity Catering
August 21 - Aimee Suyehiro - Argia's
September 11 - Brian Long - The Westins Tysons Corner
October 2 - Debra Rubin, Kate Jensen and Tracey O'Grady - Willow
October 30 - Liam LaCivita and David King - The Liberty Tavern
November 20 - Chef Bertrand Chemel - 2941
For more information call Howard Herman, 703-248-5027
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